We work with chefs and/or brands that want to position themselves at the international level in the culinary sector and expand their business internationally.
- Identification of potential partners, employees and locations.
- Coordination of advisors and facilitation of negotiations until contracts are signed.
- Coordination of training.
- Inauguration event as well as friends & family or similar events.
- Monitoring during the first weeks.
- Coordination of the contract negotiation process and communication with local partners.
- Project monitoring.
- Selection and hiring of the general manager or the position of maximum authority at the restaurant.
- Selection and hiring of the executive chef.
- Selection of international staff.
- Coordination of restaurant team rollout.
- Marketing and communication: coordination with the local media and institutional relations manager.
We provide turnkey projects, taking care of all processes from start to finish.
- Strategy and development: market studies, viability and potential developments, as well as review of growth policies and expansion plans.
- Corporate image and business aesthetics.
- Recruitment and team selection.
- Marketing, communication and positioning.
Our professional team
Expert in HR, cultural transformation and national and international business development.