MOM Culinary Institute by Paco Roncero & CHA is born, a comprehensive training centre in the hospitality and restaurant industry, closely linked to sustainability and including an urban garden in the school itself and another one-hectare garden in the surrounding area.
The following formal training courses will be offered at MOM, and will be approved by the Department of Education of Madrid.
ADVANCED OFFICIAL VOCATIONAL TRAINING PROGRAMMES
Double certificate of Higher education in Culinary arts & restaurant management
This official training will last 3 academic courses.
Available in 2022/2023.
These will include, in the official curriculum and the training programmes, contents that will complement the professional qualifications of students, thereby enabling them to achieve comprehensive training in the sector.
- Economic management and cost control
- Specialized sommelier
- Gastronomic photography
- Marketing and RRSS
- Nutrition and diet
- Organization of events and protocol
- Body expression and communication techniques
MOM is a centre where, with the help of our training team and the professionals and businesses that collaborate on the project, we offer companies in the sector varied customised training programmes that will help to guarantee their successful and efficient long-term business.
The training in the sector is mainly focused on existing or newly formed companies that need to improve or begin their business with guarantees of success, by providing them with training tools and professional knowledge.
This training will be completed with courses for individuals and groups, with convenient timetables, including weekends, that will give students the incentive to broaden their culinary knowledge and enjoy training in the company of culinary professionals.
The consultancy of MOM, composed of professionals with years of successful experience in the sector and under the supervision of the two Michelin star chef Paco Roncero, assesses the expansion plans, pre-opening (hiring, staff, adapted cuisine, marketing, communications), opening and setting up of any restaurant business from scratch, both in Spain and around the world.
To do this we have our own customised R&D department.
We also have our own talent incubator (headhunting and databases including national and international hospitality companies).
MOM will provide a restaurant/classroom that is open to the public, where all students will do part of their practical training, supervised by their lecturers, and where customers can book to enjoy lunch.
Our professional team
In addition, he was granted some of the most prestigious culinary awards, among them the Chef L'Avenir 2005 Award, bestowed by the International Academy of Gastronomy, and the National Gastronomy Award 2006 by Spain´s Royal Academy of Gastronomy. Thus, the Paco Roncero Restaurant has been awarded two Michelin stars and three Soles of Guía Repsol , a recognition to his cuisine as well as to the utmost care he exercises as the manager in every little detail involved in the gastronomic ritual.
He is currently the executive chef and director of the NH Collection Casino de Madrid and its restaurant Paco Roncero Restaurant, of gastro-bars Estado Puro in Madrid and Shanghai and of delivery service Cuatromanos with the chef Ramón Freixa. He is the founder and chef of Sublimotion, the most advanced and innovative restaurant ever imagined.
Among his many contributions to the current culinary scene it is also worth highlighting the creation of a research workshop on cooking and emotions, based on sustainability and circular economy, a pilot sustainability concept, PacoRonceroTaller, with a special olive oil collection with more than 200 different types of olive oil and 60 varieties of olives. And the software Gestor de Cocina, a program developed to improve the performance of management in gastronomic environment, and the publication of several books.
Expert in HR, cultural transformation and national and international business development.
Experta en desarrollo e implementación de nuevos conceptos, marketing y comunicación.