MOM Culinary Institute by Paco Roncero & CHA is born, a comprehensive training centre in the hospitality and restaurant industry, closely linked to sustainability and including an urban garden in the school itself and another one-hectare garden in the surrounding area.

Located in a unique building in the heart of Madrid, in the Salamanca district.

The following formal training courses will be offered at MOM, and will be approved by the Department of Education of Madrid.

INTERMEDIATE OFFICIAL VOCATIONAL TRAINING PROGRAMMES

Technical diploma in culinary and gastronomy studies

This official training will last 2 academic courses.

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ADVANCED OFFICIAL VOCATIONAL TRAINING PROGRAMMES

Advanced technical diploma in kitchen management

This official training will last 2 academic courses.

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ADVANCED OFFICIAL VOCATIONAL TRAINING PROGRAMMES

Double certificate of Higher education in Culinary arts & restaurant management

This official training will last 3 academic courses.

Available in 2022/2023.

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These will include, in the official curriculum and the training programmes, contents that will complement the professional qualifications of students, thereby enabling them to achieve comprehensive training in the sector.

  • Economic management and cost control
  • Specialized sommelier
  • Gastronomic photography
  • Marketing and RRSS
  • Nutrition and diet
  • Organization of events and protocol
  • Body expression and communication techniques

Training

MOM is a centre where, with the help of our training team and the professionals and businesses that collaborate on the project, we offer companies in the sector varied customised training programmes that will help to guarantee their successful and efficient long-term business.

The training in the sector is mainly focused on existing or newly formed companies that need to improve or begin their business with guarantees of success, by providing them with training tools and professional knowledge.

This training will be completed with courses for individuals and groups, with convenient timetables, including weekends, that will give students the incentive to broaden their culinary knowledge and enjoy training in the company of culinary professionals.

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Consultancy

The consultancy of MOM, composed of professionals with years of successful experience in the sector and under the supervision of the two Michelin star chef Paco Roncero, assesses the expansion plans, pre-opening (hiring, staff, adapted cuisine, marketing, communications), opening and setting up of any restaurant business from scratch, both in Spain and around the world.

To do this we have our own customised R&D department.

We also have our own talent incubator (headhunting and databases including national and international hospitality companies).

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Restaurant

MOM will provide a restaurant/classroom that is open to the public, where all students will do part of their practical training, supervised by their lecturers, and where customers can book to enjoy lunch.

Main

collaborator

Our mission is in order to continue promoting education for employment in the hospitality and tourism sector, by providing support in its professionalisation and development.

Learn from MOM

For more information about MOM Culinary Institute by Paco Roncero & CHA contact us.


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