MOM accompanies you by providing our team management and talent recruitment experience in order to ensure that your restaurant is always up-to-date and your team always has the best tools at its disposal.
We offer you our headhunting service
We help you reach the goal of having a motivated and committed human team with members who are all on the same page. We believe that people are a company’s key value.
We offer you our headhunting service, which includes selection consulting for talent recruitment at the national and international level.
We define the needs for positions and roles at your business.
Making the best of the different skills and abilities of each person. We analyze their professional development, detecting your team members’ skills and attitudes and assessing whether they are performing adequately in their position.
We create a talent map to determine employee performance and potential at the company.
Our school is the best talent incubator.
We train leading professionals based on the belief that their professional success is dependent on a combination of the homologated official education that we offer and all of the additional training necessary to acquire the skills necessary for them to address the real-life needs of the job market.
Our students stand out for their mastery of people skills (soft skills), such as emotion management, communication, leadership and team management. We also stand out for our dedication to the professionalization of the sector through teaching business management, digitalization, advanced-level languages, the circular economy and sustainability. All of our students complete internships at the world’s leading Michelin Star restaurants, also benefitting from the experience that they acquire as a part of their daily work at the school’s in-house restaurant managed by Chef Paco Roncero.
Our professional team
In addition, he was granted some of the most prestigious culinary awards, among them the Chef L'Avenir 2005 Award, bestowed by the International Academy of Gastronomy, and the National Gastronomy Award 2006 by Spain´s Royal Academy of Gastronomy. Thus, the Paco Roncero Restaurant has been awarded two Michelin stars and three Soles of Guía Repsol , a recognition to his cuisine as well as to the utmost care he exercises as the manager in every little detail involved in the gastronomic ritual.
He is currently the executive chef and director of the NH Collection Casino de Madrid and its restaurant Paco Roncero Restaurant, of gastro-bars Estado Puro in Madrid and Shanghai and of delivery service Cuatromanos with the chef Ramón Freixa. He is the founder and chef of Sublimotion, the most advanced and innovative restaurant ever imagined.
Among his many contributions to the current culinary scene it is also worth highlighting the creation of a research workshop on cooking and emotions, based on sustainability and circular economy, a pilot sustainability concept, PacoRonceroTaller, with a special olive oil collection with more than 200 different types of olive oil and 60 varieties of olives. And the software Gestor de Cocina, a program developed to improve the performance of management in gastronomic environment, and the publication of several books.
Expert in HR, cultural transformation and national and international business development.
Experta en desarrollo e implementación de nuevos conceptos, marketing y comunicación.