Our R+D+i Department, which is directed by excellent chefs, helps restaurant companies advance and transform their business into an innovative and unique initiative committed to sustainability.
We evaluate expansion plans, pre-openings (negotiation of agreements, staff hiring, kitchen appropriate for the intended purpose, marketing and communication) and the opening and launch of any restaurant business, both in Spain and any other location worldwide.
We also help existing restaurants to thrive and improve or help to redesign them, giving them new dimensions and growth.
We always work from an innovative, human and sustainable perspective.
We work with chefs and brands, their concepts, businesses and positioning, the development of their personal brand and their internationalization.
Recruitment and selection
MOM accompanies you by providing our team management and talent recruitment experience in order to ensure that your restaurant is always up-to-date and your team always has the best tools at its disposal.
Development of national and international businesses
We work with chefs and/or brands that want to position themselves at the international level in the culinary sector and expand their business internationally. We provide turnkey projects, taking care of all processes from start to finish.
Our professional team
The Foundation County Hall Arts, CHA, is a foundation devoted to promoting culture, art and education that sees cooking as an art, approaching this culinary culture from a sustainable and health-focused point of view, and respecting the natural food cycle.
Lawyer.
Expert in HR, cultural transformation and national and international business development.
Expert in HR, cultural transformation and national and international business development.
Work with MOM
For more information about MOM Culinary Institute contact us.
