MOM Culinary Kyoto Master
At our Japan campus, we offer an immersive learning environment for students
coming from overseas to study Japanese cuisine. The program is designed to
help students gain a deep understanding of Japanese culture and culinary
traditions, while mastering essential skills, etiquette, and aesthetic sense
specific to Japanese cuisine.
Learning Outcomes
Upon program completion, students will have acquired both the technical
skills of authentic Japanese cuisine and an appreciation for the cultural
and spiritual values unique to Japan. These skills equip students to excel
internationally as chefs and culinary professionals. At our Japan campus,
we invite you to explore the essence of Japanese cuisine, blending tradition
with innovation, and taking these skills to the world.
Learning Environment
We offer a variety of learning opportunities both on and off campus, such as visits to Japanese markets, specialty stores, and ingredient, production areas, as well as practical training at traditional Japanese restaurants.
Ready to take the next step?
