MOM Culinary Kyoto Master

At our Japan campus, we offer an immersive learning environment for students coming from overseas to study Japanese cuisine.

The program is designed to help students gain a deep understanding of Japanese culture and culinary traditions, while mastering essential skills, etiquette, and aesthetic sense specific to Japanese cuisine.

Upon program completion, students will have acquired both the technical skills of authentic Japanese cuisine and an appreciation for the cultural and spiritual values unique to Japan.

These skills equip students to excel internationally as chefs and culinary professionals. At our Japan campus, we invite you to explore the essence of Japanese cuisine, blending tradition with innovation, and taking these skills to the world.

We offer a variety of learning opportunities both on and off campus, such as visits to Japanese markets, specialty stores, and ingredient, production areas, as well as practical training at traditional Japanese restaurants.